Delve into Sorolla’s paintings by tasting them with our Sorolla Experience.
Chef Jorge de Andrés, National Hotel Award winner, reveals his gastronomic proposal Sorolla. Vision and flavors of Spain, in a show cooking where he exposes a culinary chronicle that follows the journey that the Valencian master made with the pictorial series of 14 prints of Spain for the Hispanic Society of America.
Live a different dinner wrapped in landscapes and scenes that are transformed into flavors. A story that covers the sea, the orchard, the countryside and the mountains, through the diversity of our territory and the essence of our cuisine.
The Sorolla Experience can be reserved for groups of more than 25 people and can be complemented with a visit to the Sorolla immersive exhibition, a new dimension at La Base de la Marina de València.
For any questions, contact us by writing to firstname.lastname@example.org or calling the phone +34 677 010 177.