Three gastronomic propossals at Veles e Vents
La Sucursal
Our gastronomic restaurant, where our chef Fran Espí proposes a creative cuisine with local product from the fish market and vegetables from the valencian orchard.
La Marítima
The most mediterranean restaurant directed by Paco Pallardó, offers any type of rices and fish and meat wood oven baked. Focus in a magical environment, with the sea and the best sunsets of Valencia.
Hoja Malabar
We propose a traveling cuisine, that runs the world’s flavours focus on the fire (México, Bengala, Perú, Thailand…).