Del 9 al 19 de abril (Disponible de jueves a viernes ( excepto festivos y fines de semana)
From April 9th to 19th (Available from Thursday to Friday (excluding public holidays and weekends)
Entrantes
Starters
A compartir
To share
Ensalada de Tomate y ventresca de boniato
Tomato Salad with Tuna Belly
Buñuelo de bacalao
Cod Fritter
Alcachofa con huevo trufado y papada ibérica
Artichokes with Truffled Egg and Iberian Pork Jowl
Calamar a la brasa con emulsión cítrica y judía verde
Grilled Squid with Green Beans
Principal
Main
A elegir
To choose
Bacalao a la brasa con su jugo
Grilled Cod with Its Own Jus
Costilla de vaca con patatas y pimientos de piquillo
Beef Short Rib with Potatoes and Piquillo Peppers
Postre
Dessert
Milhojas de chocolate con Pistacho con perlas de caramelo y lima
Chocolate and Pistachio Mille-Feuille with Caramel Pearls and Lime
36 €
Precio en Euro, IVA incluido / Price in Euro, VAT included
Bebidas NO incluidas / Drinks NOT included
Consulta los alérgenos con nuestro personal / Check allergens with our staff